Feature writer and food columnist, Senior Digest

Columnist, Providence Vegetarian Examiner

Blog Bread Pudding All Day Every Day

Freelance writer, restaurant reviewer, and former contributor to:
Newport This Week; Sew News
; University of Rhode Island publications Horizons & QUADangles; 02835 Lifestyles; Bon Appetit; MetroWest News; Granite State News; Boston Herald; NewsWest; Marlboro Enterprise-Sun; Doggone newsletter

Editor, writer & researcher
Jamestown Tourist Map & Guide; Discover Jamestown Island brochures

Editor & proofreader

  • Ithaca College: College Relations publications
  • Cornell University College of Agriculture: CalsNews newsletter
  • Financial institutions: Putnam Investments; Fidelity Investments; Scudder, Stevens & Clark
  • Boston Edison customer newsletter
  • EF Educational Tours, Cambridge, MA
  • Information Mapping, Waltham, MA
  • Advance Creative Communications, Burlington, MA
  • DesignWrite Partners, Woburn, MA
  • University of Delaware School of Agriculture

Editing, promotion & resume business owner
PML Editorial Services: prepared resumes, designed restaurant flyers, created personalized light verse

Author & publisher: theme cookbooks & gift books

  • Recipes, Roses & Rhyme
  • The Easy Vegetarian
  • New England Seashore Recipes & Rhyme
  • Lusty Limericks & Luscious Desserts
  • Finger Lakes Food, Fact & Fancy
  • Bread Pudding Bliss
  • Cooking with Coffee
  • Spirit of America (in memory of 911)

Syracuse University: Bachelor of Science-Journalism; Bachelor of Science-Consumer Studies
Clark University: Masters Degree in Liberal Arts candidate

Independent Publishers of New England
National Society of Newspaper Columnists

"Caramels are only a fad. Chocolate is a permanent thing."
(Milton Hershey – founded Hershey Chocolate Company, 1903)
© 2013, Panntree Press